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THE CIDERS
​Our ciders are produced from apples and pears sourced entirely from the National Fruit Collections here at Brogdale Farm in Faversham, Kent. We are proud to use a heritage variety of up to thirty varieties of apple in our famous Woolly Pig Dry Cider. Named after the Butcher of Brogdale's Mangalitza pigs which used to live on site. The pigs were once an integral part of the cidermaking team, as they helped us to dispose of our leftover pommace by including it in their diet.
Woolly Pig Dry Cider
The original and best. Produced from a combination of juices from thirty varieties of dessert and culinary apples, giving a clean tasting exceptionally dry still cider with a wine-like finish.
Details
Alc. 6.0%
Woolly Pig Medium Cider
Made entirely from fresh pressd apples of The National Fruit Collections at Brogdale Farm. Using the same heritage blend as our dry cider, this is a slightly sweeter, refreshing cider with a little more apple aroma.
Details
Alc. 6.0%
Brogdale Pear Cider - "Pear of Pigs"
Our brand new pear cider, made from three selected varieties of Brogdale pears. Full fruit flavour with some natural sweetness.
Details
Alc. 6.0%
Brogdale Raspberry & Lemon Cider
A blend of our Woolly Pig Medium cider with fresh pressed raspberry juice and freshly squeezed lemon. A beautifully sweet and fruity still cider, with just a hint of citrus.
Details
Alc. 4.0%
Brogdale Rhubarb & Ginger Cider
Woolly Pig cider with fresh rhubarb and infused with fresh ginger, some of which is grown by our cider-makers own fair hands!
Details
Alc. 4.0%